This evening, I am teaching a class through Milk Street’s Online Cooking School.
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Tomorrow, I will be at Porter Flea’s Preview Market Night signing copies of The Wiley Canning Company Cookbook.
Read MoreThis evening, I will be at White's Mercantile Belle Meade signing copies of The Wiley Canning Company Cookbook.
Read MoreOne week ago today, on May 05, The Well Lived Woman welcomed Wiley Canning Company into their beautiful space for a tasting, dialogue, and book signing.
Read MoreSeats are now available to reserve for an afternoon at The Well Lived Woman in celebration of The Wiley Canning Company Cookbook.
Read MoreThe Wiley Canning Company Cookbook is now alive in the world. I started Wiley Canning Company in July 2020 with a goal to gather those I love through delicious ingredients.
Read MoreTickets are now available to purchase for an evening at June in celebration of The Wiley Canning Company Cookbook.
Read MoreJared and I recently found a small lump on the top of Sullivan’s head. We discovered it because he had fallen, but Jared and I only heard his fall; we didn’t see it because we were turned away from him.
Read MoreWhen you start something on a good note, it feels difficult in the moment, nearly impossible perhaps, but you’re much more likely to remain on a good note than you are to recalibrate after starting on a tough note.
Read MoreOur experiences of the world around us change, and our desire and ability to articulate them change. Our work is of us, and therefore, it may never be finished because we are never finished.
Read MoreIf at the end of a day, I look at how I invested my energy and think, “…, but I didn’t get as much done as I would have liked,” how might I feel at the end of a week? At the end of a life?
Read MoreThe complexity of our lives tests our humanity at times, and it celebrates our humanity at others.
Read MoreThe Wiley Canning Company Cookbook will be available to pre-order on Friday, November 18!
Read MoreIf no one was around to see the work you create, would you still create it?
Read MoreMy cookbook will now be published in Spring 2023.
Read MoreAsk me anything!
Read MoreGrandma Trudy was a wife, mother, and grandmother of love and honor.
Read MoreI recently interviewed with Courtney Wendzicki.
Read MoreWiley Canning Company turns one year old!
Read MoreIt’s with head-to-toe excitement that I share…
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