The Wiley Canning Company Cookbook
The Wiley Canning Company Cookbook is now available.
Where to order:
The Wiley Canning Company Cookbook is available to purchase on Amazon and at Barnes and Noble, Target, Walmart, Blue Hills Press, Wiley Canning Company, and a variety of retailers.
View our Stockists page here.
Please note:
Signed copies are available only through Wiley Canning Company and Blue Hills Press.
If you are purchasing a book through Wiley Canning Company and shopping on a mobile device, the cart can be found under the main menu.
All members of The Wiley Subscription have 10% off The Wiley Canning Company Cookbook. Subscriber discounts can be found in your account under Early Access and Discounts.
About the Cookbook:
The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.
I focus equally on seasonal recipes and the foundational knowledge required to preserve food with a sharp intuition and holistic understanding. No matter where you live—a downtown high-rise, suburban bungalow, or countryside ranch—these recipes are for you. In fact, most recipes were created using produce from local farmers’ markets in Nashville, Tennessee. As you use this cookbook, you will become a steward of your local land, farms, and home.
The Wiley Canning Company Cookbook includes a foreword by Caroline Randall Williams, Nashville-based author, chef, activist, and teacher.
Inside you'll find:
A case for why home food preservation matters tremendously today
45 seasonal canning, pickling, preserving, and freezing recipes
Tips and tricks to create an intuitive and efficient workflow in your kitchen
The history, science, and safety of home food preservation
Resources to further expand your personal preserving practice
A look inside
A Note from Chelsea J. O’Leary:
Thank you for your support of The Wiley Canning Company Cookbook.
It is a gift and deep honor to share my knowledge and recipes with you. I believe The Wiley Canning Company Cookbook will give rise to new perspective, appreciation, and practices related to food, specifically fruits and vegetables, in your welcoming home. In turn, I believe it will add value and meaning to your extraordinary life.
The Wiley Canning Company Cookbook focuses on delicious ingredients that ultimately lead to delicious meals. A jar of Canned Tomatoes brings forth a bowl of homemade chili, one that will warm your body and expand a readied heart. Creating this book was one of my life’s greatest joys, and to soon share it with you is one of my life’s greatest fortunes. I hope you enjoy.
Praise for The Wiley Canning Company Cookbook
“Chelsea offers a wonderfully refreshing perspective on food preservation fueled by familial wisdom, mindfulness, and a passion for reminding us that preserving can teach us how to live. With her first book, she has already taught us how to capture sunshine in a jar.”
— CHEF SEAN BROCK
Cookbook Press
ABOUT THE AUTHOR:
Through Wiley, Chelsea J. O’Leary creates recipes and hosts workshops to teach others to can, pickle, and preserve. Chelsea also explores photography through both a film and digital format, and she is especially drawn to photographing fruits and vegetables.
Chelsea holds a Bachelor of Science in Biology and Bachelor of Arts in Spanish and Latin American Studies from Otterbein University and a Food Product Development Certificate from Cornell University.
Read further here.