Through Wiley, Chelsea J. O’Leary creates recipes and hosts workshops to teach others to can, pickle, and preserve. Chelsea also explores photography through both a film and digital format, and she is especially drawn to photographing fruits and vegetables. Her first book, The Wiley Canning Company Cookbook, is now available.

When she is not canning, pickling, preserving, or creating photographs, she values and seeks meaningful, curiosity-driven dialogue with others. She loves to write and run, in the woods or through the city, and she cherishes time spent with her husband, Jared, and son, Sullivan. You might find them at a local farmers’ market, park, or nearby wooded trail.

Chelsea holds a Bachelor of Science in Biology and Bachelor of Arts in Spanish and Latin American Studies from Otterbein University and a Food Product Development Certificate from Cornell University.

You can stay in touch with Chelsea through the Wiley Weekly Newsletter, Wiley Subscription, News Feed, and Instagram.