The WILEY SUBSCRIPTION

The Wiley Subscription

$9.00

Every month

The Wiley Subscription is a creative, educational, and insightful home for all subscribers. As a monthly subscriber, you will have access to weekly, monthly, and annual knowledge and connection.

Save nearly 20% with a yearly subscription.

Each week, I share a new essay through our subscriber-only Wiley Weekly Newsletter, such as The Pursuit of Complexity and The First Try. This newsletter is sent at 4:00pm CT every Friday.

Each month, I share a new recipe or interview with fellow home food preservers, gardeners, chefs, entrepreneurs, and more. I also publish monthly Founder’s Talks, discussions that dive into helpful, experienced-based business practices.

Throughout the year, I share site-wide discounts and early or exclusive access to events, including 10% off all photographic prints and Wiley Workshops.

Your first month is on us. Use code: SUBSCRIBE. You can subscribe or cancel at any time.

Learn more below.

SUBSCRIBER BENEFITS:

Weekly:

1 subscriber-only Wiley Weekly Newsletter

Monthly:

1 Wiley Recipe

and / or

1 In Dialogue interview with fellow home food preservers, gardeners, chefs, entrepreneurs, and more

and / or

Founder’s Talks with Chelsea J. O’Leary

Year-Round highlights:

10% off all Wiley Workshops

10% off all photographic prints

Access to the Wiley Weekly Newsletter archive

First access to all News Feed publications

First access to all events and retreats

A Picture of 1 Year:

52 subscriber-only Wiley Weekly Newsletters

Up to 12 Wiley Recipes

Up to 12 In Dialogue interviews

Up to 12 Founder’s Talks with Chelsea J. O’Leary

10% off all Wiley Workshops

10% off all photographic prints

Access to the Wiley Weekly Newsletter archive

First access to all events and retreats

Mandarin Mezcal Marmalade

The Wiley Subscription includes canning, pickling, and preserving recipes for you to make and enjoy throughout the year.

Peach Bourbon Jam and Canned Pear Sauce

Berry Medley Jam

Pickled Cauliflower, Strawberry Jam, and Green Pepper Jam

Sweet Pepper Jam, Fig Cinnamon Jam, and Tomato Jam

Rainier Cherry Jam and Satsuma Rum Marmalade

Limoncello Marmalade, Pickled Vegetable Medley, Wild Blueberry Jam, and Wild Blackberry Jam

Plum Evergreen Jam and Jalapeño Honey Jam

In Dialogue

*In Dialogue* is our interview series and an exclusive feature of The Wiley Subscription. Zachary Gray was our fourth interviewee and featured in January 2023.

Chelsea: What is one food-related habit, priority, or value rooted in your past, with family or close friends, that you wish to carry forward into the future? If there isn’t one, what might you start?

Zachary: My mom would wake up early to make breakfast for me and my brother every morning before school. Then, when we got home after school and practice, my great grandmother who lived with us would have dinner ready on the table. I grew up with three generations of women who made sure I was always fed, who showed their love by making sure I had everything I needed. Consistency is something I hope to carry with me when I have a family of my own. For now, I try to implement consistency with food in my day to day. I stick to making the same three to four meals and rotate them, much like it was growing up.