Milk Street Welcomes Wiley Canning Company
Milk Street Welcomes Wiley Canning Company
It is a huge joy to teach at Christopher Kimball’s Milk Street this evening!
Join us at 5:00pm CST to learn to make Blueberry Jam.
How exactly do fresh blueberries transform into flavorful jam?
How can you safely personalize it?
How can you create jars of jam that are shelf-stable for months (and years!) to come?
We will dive into every detail during class. This is a virtual class taught through Milk Street’s Live Online Cooking School.
For 15% off, use code: YESYOUCAN.
This is the only virtual class I’m teaching this month. Virtual classes taught via Wiley will resume in July. If you would like to learn more about how to make jam, I hope you’ll join us!
When: Wednesday, June 28th
Time: 5:00pm CST
Where: Zoom | You can register here.
See you this evening!