Canning


Canning


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Canned Peaches

Peaches! There’s a reason we associate peaches with daylight, sticky air, and bare feet. They’re the color, texture, and taste of the summertime. To experience June through August in Nashville is to eat, can, and preserve peaches. Eat them straight out of the jar or atop a delicious summer recipe.

Canned Tomatoes

Our sense of smell, or olfactory system, is most closely linked to memory association. The smell of canned tomatoes will forever place me in my Grandma Trudy’s kitchen. My favorite meal in the entire world, her chili, was made from freshly-canned tomatoes grown in the Ohio countryside.

Canned Pear Sauce

Canned Pear Sauce is a simple way to diversify your pantry. Similar to Canned Applesauce, Canned Pear Sauce is an excellent approach to saving in-season pears efficiently and flavorfully.

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