Pricing: For In Person: Private Lessons, our pricing covers 5 total seats. Our first in-person offering includes Wiley Recipes with light snacks for $625.00 total ($125.00 per person). Our second in-person offering includes Wiley Recipes with a full meal, made in collaboration with Chef Amanda LeSaicherre, as well as a delicious array of alcoholic and non-alcoholic beverages, for $975.00 total ($195.00 per Wiley subscribers person).

Wiley subscribers receive 10% off. This subscriber-only discount code can be found under Early Access and Discounts after signing into your account.

When: We schedule your private lesson based on your preferred availability. You will be emailed within 24 hours of your purchase to schedule your private lesson.

Where: The Home of Chelsea J. O’Leary

Duration: 2 hours

Class Size: Up to 5 people

Workshop Details:

The goal of this Wiley Workshop is to increase your confidence and independence at home and in your own canning practice. Private lessons are hosted by founder, Chelsea J. O’Leary, in her Nashville home.

Private lessons are tailored to your specific home food preservation goals. Together, we can fully understand the science and safety of canning, create a pickled vegetable alongside one another, or study the world of preserving as we compare and contrast jams, jellies, marmalades, butters, and chutneys. Name your interest, and we will design a Wiley Workshop for you.

Please email workshops@wileycanningcompany.com with any questions.