The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.

I focus equally on seasonal recipes and the foundational knowledge required to preserve food with a sharp intuition and holistic understanding. No matter where you live—a downtown high-rise, suburban bungalow, or countryside ranch—these recipes are for you. In fact, most recipes were created using produce from local farmers’ markets in Nashville, Tennessee. As you use this cookbook, you will become a steward of your local land, farms, and home.

The Wiley Canning Company Cookbook includes a foreword by Caroline Randall Williams, Nashville-based author, chef, activist, and teacher.

Inside you'll find:

• A case for why home food preservation matters tremendously today

• 45 seasonal canning, pickling, preserving, and freezing recipes

• Tips and tricks to create an intuitive and efficient workflow in your kitchen

• The history, science, and safety of home food preservation

• Resources to further expand your personal preserving practice

A Note from Chelsea J. O’Leary:

Thank you for your support of The Wiley Canning Company Cookbook. It is a gift and deep honor to share my knowledge and recipes with you. I believe The Wiley Canning Company Cookbook will give rise to new perspective, appreciation, and practices related to food, specifically fruits and vegetables, in your welcoming home. In turn, I believe it will add value and meaning to your extraordinary life.

The Wiley Canning Company Cookbook focuses on delicious ingredients that ultimately lead to delicious meals. A jar of Canned Tomatoes brings forth a bowl of homemade chili, one that will warm your body and expand a readied heart. Creating this book was one of my life’s greatest joys, and to now share it with you is one of my life’s greatest fortunes. I hope you enjoy.

All members of The Wiley Subscription have 10% off The Wiley Canning Company Cookbook. Subscriber discounts can be found in your account under Early Access and Discounts.