Bastion Welcomes Wiley Canning Company
Bastion Welcomes Wiley Canning Company
This Monday, July 31, I will be at Bastion in Wedgewood Houston celebrating Wiley Canning Company’s third birthday. I am making recipes from The Wiley Canning Company Cookbook to pair with Bastion nachos, such as Simple Pickled Onions, Pickled Jalapeño Peppers, Pineapple Coconut Jam, and more. Nachos, as well as your first drink, are on us! I would love for you to join us!
Space is limited, so if you wish to come, please RVSP by emailing hello@wileycanningcompany.com.
Wiley subscribers have first access.
Details are below.
When: Monday, July 31, 2023
Time: 5:00—7:00pm CST
Where: Bastion | 434 Houston Street, STE 110, Nashville, TN 37203
View details on Instagram here. See you soon!