The Wiley Dinner Series
The Wiley Dinner Series
We are so excited to announce The Wiley Dinner Series.
Please join us to celebrate and honor recipes from The Wiley Canning Company Cookbook. Our intimate events will center around shared ingredients, seasonality, space, and connection.
Each incredible chef will create a special menu incorporating Wiley recipes: canned, pickled, and preserved fruits and vegetables.
We are absolutely thrilled to begin our dinner series in Charleston, South Carolina with Chef Vilda Gonzalez. Vilda beautifully couples artistic expression with delicious, seasonal dishes.
Next up…Los Angeles with Chef Chloe! I first met Chloe at our event at The Well Lived Woman last May, and it is a dream come true to work with her this November.
Our final dinner of 2023 will take place at home, in beloved Nashville, Tennessee, with my dear friend, colleague, and incomparable ideator, Tiana Gidley, as well as Chef Kathryn York. Kat is deeply inspiring to me as both a chef and a teacher, and it will be an immense joy to share this evening.
The Wiley Dinner Series is possible due to the women above, as well as the remarkable humans who support Wiley Canning Company.
Elise Joseph, another dear friend and colleague, has conceptualized this series, executed numerous planning details, and wholly inspired and supported my hand in it. Josh Nava, a third dear friend and colleague, designed all illustrations and graphics related to this series.
