Milk Street Welcomes Wiley Canning Company
Milk Street Welcomes Wiley Canning Company
I return to Christopher Kimball’s 177 Milk Street this evening to begin teaching a four-week intensive: The Science, Art, & History of Preserving Fruit with Chelsea J. O’Leary.
A direct link to all details can be found here.
It will take place over three sessions, spaced two weeks apart. The sessions, hosted by Milk Street, are from 5:00—6:30pm ET beginning this evening, July 18, and on August 01 and August 15.
If you can’t attend all of the sessions in real time, do not worry! You will receive a recording of every session, as well as every recipe, to watch and try on your own time.
Between sessions, I will be present on a chat platform where you can directly ask me questions and share your photos of your creations!
See you this evening!