Food Product Development at Cornell University
Food Product Development at Cornell University
Last May, nearly one year ago, I completed Cornell University’s Food Product Development Certificate.
As one who teaches others to safely can, pickle, and preserve fruits and vegetables, I consider it absolutely critical to continue my own education over time. I can be the best teacher possible when I am, first and foremost, the most committed learner possible.
Throughout this program, we studied and applied the following courses:
Market Research and Product Development
Food Safety and Quality
Food Processing and Packaging
Regulatory Agencies and Food Regulations
Commercialization
I felt an overwhelming sense of alignment while taking part in this program. Every detail and discovery was directly applicable to my work and goals at Wiley Canning Company.
If you are interested in continued education, there are several esteemed universities that offer online programs.
You can view Cornell University’s online offerings here.
